Results of search for 'ccl=su:"Food industry and trade."' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Ozone in food processing / by O'Donnell, Colm [Editor] Tiwari, B.K [Editor] Cullen, P. J [Editor] Rice, Rip G [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley Sons, Ltd, 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.0286 OZO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fats in food technology / by Rajah, Kanes K [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.07 FAT, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Unit operations in food processing / by Earle, R.L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Pergamon Press 1983 1989 Availability: Items available for loan: Main Library (1)Call number: 664.07 EAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of fruits and fruit processing / by Sinha, Nirmal K [Editor] Sidhu, Jiwan S [Editor] Barta, József [Editor] Wu, James S.B [Editor] Cano, M. Pilar [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd. 2012 2012 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.8 HAN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Practical ethics for food professionals : ethics in research, education and the workplace / by Clark, J. P [Editor] Ritson, Christopher [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John wiley and Sons, Ltd. 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 178 PRA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food composition and analysis : methods and strategies / by Haghi, A.K [Editor] Carvajal-Millan, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Toronto : Apple Academic Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Accelerating new food product design and development / by Beckley, Jacqueline H...[et al.] [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2007 2007 Availability: Items available for loan: Main Library (2)Call number: 664.00685 ACC, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Manufacturing yogurt and fermented milks / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 637.146 MAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food regulation : law, science, policy, and practice / by Fortin, Neal D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : John Wiley and Sons 2017 2017 Availability: Items available for reference: Main Library: Not for loan (2)Call number: 344.7304232 FOR, ... Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food processing equipment / by Saravacos, George D Kostaropoulos, Athanasios Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer Science Business Media 2002 2002 Availability: Items available for loan: Main Library (3)Call number: 664.00284 SAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modernization of traditional food processes and products / by McElhatton, Anna [Editor] El Idrissi, Mustapha Missbah [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MOD. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Ohmic heating in food processing / by Ramaswamy, Hosahalli S [Editor] Marcotte, Michele [Editor] Sastry Sudhir [Editor] Abdelrahim, Khalid [Editor] Series: Electro technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.028 OHM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation process engineering in the food industry / by Soccol, Carlos Ricardo [Editor] Pandey, Ashok [Editor] Larroche, Christian [Editor] Series: contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC press 2013 2013 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food production and nature conservation : conflicts and solutions / by Gordon, Iain J [Editor] Prins, Herbert H. T [Editor] Squire, Geoff R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxon : Routledge 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 338.19 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food safety management programs : applications, best practices, and compliance / by Newslow, Debby Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 363.1926 NEW. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy ingredients for food processing / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley Blackwell Publishing Ltd. 2011 2017 Availability: Items available for loan: Main Library (2)Call number: 637 DAI, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food policy: looking forwarded from the past / by Obenchain, Janel Spark, Arlene Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 338.19 OBE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Essentials of food science / by Vaclavik, Vickie Christian, Elizabeth W Series: food science text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 VAC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell-Platt, Geoffrey [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jeresy : Wiley Blackwell 2009 2009 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry of thermal food processing procedures / by Micali, Maria Fiorino, Marco Parisi, Salvatore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MIC. Found in Open Library: Place hold Save to lists Add to cart (remove)