Essentials of food science /

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Material type: Text

TextLanguage: English Language Series: food science text seriesPublication details: New York : Springer 2014 2014Description: xxiv, 495 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664 VAC (Browse shelf(Opens below))	Available	900843

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