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Practical ethics for food professionals : ethics in research, education and the workplace /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: West Sussex : John wiley and Sons, Ltd. 2013 2013Description: xii, 283 pISBN:
  • 9780470673430
Subject(s): DDC classification:
  • 178 PRA
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 178 PRA (Browse shelf(Opens below)) Available 900602
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 178 PRA (Browse shelf(Opens below)) Available 900603

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