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Dairy ingredients for food processing /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi : Wiley Blackwell Publishing Ltd. 2011 2017Description: xii, 592 pISBN:
  • 9788126563562
Subject(s): DDC classification:
  • 637 DAI
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 637 DAI (Browse shelf(Opens below)) Available 900873
Schedule Reference Books Schedule Reference Books Main Library Ground Floor - Scheduled Reference Section Schedule Reference Collection 637 DAI (Browse shelf(Opens below)) Available 900874

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