Results of search for 'su:"Food--Composition"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by Simpson, Benjamin. K [Editor] Nollet, Leo.M.L [Editor] Toldrá, Fidel [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wiley-Blackwell 2012 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Glass transition and phase transitions in food and biological materials / by Ahmed, Jasim [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 660.2963 GLA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of plant food phytochemicals : sources, stability and extraction / by Tiwari, B.K [Editor] Brunton, Nigel P [Editor] Brennan, Charles S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 580 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry of food / by Velisek, Jan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 VEL. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fats in food technology / by Rajah, Kanes K [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.07 FAT, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Physical properties of foods : novel measurement techniques and applications / by Arana, Ignacio [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press Taylor and Francis Group 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.07 PHY, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food composition and analysis : methods and strategies / by Haghi, A.K [Editor] Carvajal-Millan, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Toronto : Apple Academic Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Essentials of food science / by Vaclavik, Vickie Christian, Elizabeth W Series: food science text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 VAC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell-Platt, Geoffrey [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jeresy : Wiley Blackwell 2009 2009 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Fermented foods : biochemistry and biotechnology, part i / by Montet, Didier [Editor] Ray, Ramesh C [Editor] Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell -Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : Wiley Blackwell 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.024 FOO. Items available for reference: Main Library: Not for loan (1)Call number: 664.024 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food : the chemistry of its components / by Coultate, T. P Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Royal Society of Chemistry 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 641.300154 COU, ... Found in Open Library: Place hold Save to lists Add to cart (remove)