Physical properties of foods : novel measurement techniques and applications /

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Material type: Text

TextLanguage: English Language Publication details: Boca Raton : CRC Press Taylor and Francis Group 2012 2012Description: xiv, 406 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.07 PHY (Browse shelf(Opens below))	Available	900598
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.07 PHY (Browse shelf(Opens below))	Available	900599

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