Results of search for 'su:"Food--Analysis"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

Results
		Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by Simpson, Benjamin. K [Editor] Nollet, Leo.M.L [Editor] Toldrá, Fidel [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wiley-Blackwell 2012 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Mathematical and statistical methods in food science and technology / by Granato, Daniel [Editor] Ares, Gaston [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley Blackwell 2014 2017 Availability: Items available for loan: Main Library (4)Call number: 664.07 MAT, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry of food / by Velisek, Jan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 VEL. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Physical properties of foods : novel measurement techniques and applications / by Arana, Ignacio [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press Taylor and Francis Group 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.07 PHY, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Methods in food analysis / by Cruz, Rui M. S [Editor] Khmelinskii, Igor [Editor] Vieira, Maria [Editor] Margarida Cortez [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 363.1926 MET. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of analysis of active compounds in functional foods / by Nollet, Leo M. L. Toldra, Fidel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca RAton : CRC Press 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 613.2 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food composition and analysis : methods and strategies / by Haghi, A.K [Editor] Carvajal-Millan, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Toronto : Apple Academic Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Essentials of food science / by Vaclavik, Vickie Christian, Elizabeth W Series: food science text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 VAC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell-Platt, Geoffrey [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jeresy : Wiley Blackwell 2009 2009 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry of thermal food processing procedures / by Micali, Maria Fiorino, Marco Parisi, Salvatore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MIC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell -Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : Wiley Blackwell 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.024 FOO. Items available for reference: Main Library: Not for loan (1)Call number: 664.024 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis / by Nielsen, S. Suzanne [Editor] Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham, Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Statistical aspects of the microbiological examination of foods / by Jarvis, Basil Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 664.001579 JAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food : the chemistry of its components / by Coultate, T. P Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Royal Society of Chemistry 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 641.300154 COU, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual / by Nielsen, S. Suzanne Series: Food Science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)