Results of search for 'ccl=su:"FOOD"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	High pressure processing of food : principles, technology and applications / by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Lelieveld, Huub L.M Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.02 HIG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Minimally processed refrigerated fruits and vegetables / by Yildiz, Fatih [Editor] Wiley, Robert C [Editor] Series: Food engineering series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664.85 MIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging hygiene / by Barone, Caterina Bolzoni, Luciana Caruso, Giorgia Series: SpringerBriefs in molecular science., Chemistry of foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham : Springer 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food science and technology 1 : Food alteration and food quality / by Jeantet, Romain [Editor] Croguennec, Thomas [Editor] Schuck, Pierre [Editor] Brule, Gerard [Editor] Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United States : John Wiley & Sons 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 363.19264 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanomaterials for food packaging : materials, processing technologies, and safety issues / by Cerqueira, Miguel Angelo Parente Ribeiro [Editor] Jose Maria Lagaron [Editor] Lorenzo Miguel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.024 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnologies in food / by Chaudhry, Qasim [Editor] Castle, L [Editor] Watkins, Richard [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Royal Society of Chemistry 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664.09 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnology applications in food : flavor, stability, nutrition and safety / by Oprea, Alexandra Elena [Editor] Grumezescu, Alexandru Mihai [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Elsevier 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.024 NAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Pulsed electric fields in food processing : fundamental aspects and applications / by Barbosa-Cánovas, Gustavo V [Editor] Zhang, Q. Howard [Editor] Tabilo-Munizaga, Gipsy [Editor] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Lancaster, PA : Technomic Pub. Co. 2001 2001 Availability: Items available for loan: Main Library (1)Call number: 664.028 PUL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food safety management : a practical guide for the the food Industry / by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Statistical aspects of the microbiological examination of foods / by Jarvis, Basil Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 664.001579 JAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food : the chemistry of its components / by Coultate, T. P Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Royal Society of Chemistry 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 641.300154 COU, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Cereal grains : properties, processing, and nutritional attributes / by Serna Saldívar, Sergio O Series: Food prevention technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press/Taylor & Francis 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 641.331 SER, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging materials : testing & quality assurance / by Singh, Preeti [Editor] Wani, Ali Abas [Editor] Langowski, Horst-Christian [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664.09 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Hygiene in food processing : principles and practice / by Lelieveld, H. L. M [Editor] Holah, J. T [Editor] Napper, D [Editor] Series: Woodhead Publishing Series in food science, technology and nutrition no 258 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Wood Head Publishing 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 HYG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual / by Nielsen, S. Suzanne Series: Food Science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food irradiation technologies : concepts, applications and outcomes / by Ferreira, Isabel C. F. R [Editor] Antonio, Amilcar L [Editor] Cabo Verde, Sandra [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Royal Society of Chemistry 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.028 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Science and strategies for safe food / by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bocca Raton : CRC Press 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 641.3 GHO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advances in microbial food safety / by Sofos, John Nikolaos [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Woodhead Publishing 2013 2013 Availability: Items available for loan: Main Library (1)Call number: 363.192 ADV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Basic applications of nanotechnology on food production / by Hullavarad, Shiva [Editor] Branchk, Mark [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Koros Press Ltd. 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 620.5 BAS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC press 2019 2019 Availability: Items available for loan: Main Library (2)Call number: 579.16 MIC, ... Found in Open Library: Place hold Save to lists Add to cart (remove)