Handbook of food science and technology 1 : Food alteration and food quality /

Contributor(s):

Material type: Text

TextLanguage: English Language Series: Functional food science and technology seriesPublication details: United States : John Wiley & Sons 2016 2016Description: xvi, 248 p. 25 cmISBN:

Subject(s):

Genre/Form:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	363.19264 HAN (Browse shelf(Opens below))	Available	901306
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	363.19264 HAN (Browse shelf(Opens below))	Available	901307

There are no comments on this title.

to post a comment.