Nanotechnology applications in food : flavor, stability, nutrition and safety /

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Material type: Text

TextLanguage: English Language Publication details: London : Elsevier 2017 2017Description: xvii, 398 p. 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.024 NAN (Browse shelf(Opens below))	Available	901230
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.024 NAN (Browse shelf(Opens below))	Available	901231

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