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Occupational health and safety management : a practical approach / by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC press 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 658.382 REE, ... Not available: Main Library: Checked out (2).

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Occupational safety and hygiene IV / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 363.11 OCC, ...

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Introduction to nutrition and metabolism / by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2014 2014
Availability: Items available for loan: Main Library (4)Call number: 612.39 BEN, ...

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Fundamental food microbiology / by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 664.001579 RAY, ...

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Food packaging science and technology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2008 2008
Availability: Items available for loan: Main Library (1)Call number: 664.09 LEE. Not available: Main Library: Checked out (1).

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Advances in fresh-cut fruits and vegetables processing / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2011 2017
Availability: Items available for loan: Main Library (2)Call number: 664.8 ADV, ...

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Food colorants : chemical and functional properties / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2008 2016
Availability: Items available for loan: Main Library (2)Call number: 664.062 FOO, ...

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Natural extracts using supercritical carbon dioxide / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2000 2017
Availability: Items available for loan: Main Library (2)Call number: 660.284248 MUK, ...

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Introduction to software project management / Adolfo Villafiorita. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press, 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 005.1068 VIL, ...

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Food safety of proteins : in agricultural biotechnology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2008 2014
Availability: Items available for loan: Main Library (3)Call number: 363.192 FOO, ...

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Introduction to toxicology and food / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC press 2003 2014
Availability: Items available for loan: Main Library (3)Call number: 615.954 ALT, ...

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Handbook of nutraceuticals; Vol.1: Ingredients, formulations, and applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press Taylor and Franci Group 2010 2010
Availability: Items available for loan: Main Library (2)Call number: 615.3 HAN, ...

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Social computing and virtual communities / Edited by. Panayiotis Zaphiris. ; Chee Siang Ang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press Taylor and Francis Group, 2010. 2010
Availability: Items available for loan: Main Library (1)Call number: 004.019 SOC. Not available: Main Library: Checked out (1).

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Physical properties of foods : novel measurement techniques and applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press Taylor and Francis Group 2012 2012
Availability: Items available for loan: Main Library (2)Call number: 664.07 PHY, ...

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Methods in food analysis / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MET. Not available: Main Library: Checked out (1).

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Food packaging and shelf life : a practical guide / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2010 2010
Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ...

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Indirect food additives and polymers : migration and toxicology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2002 2002
Availability: Items available for loan: Main Library (2)Call number: 615.954 SHE, ...

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Handbook of analysis of active compounds in functional foods / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca RAton : CRC Press 2012 2012
Availability: Items available for loan: Main Library (2)Call number: 613.2 HAN, ...

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Bioactive foods and extracts : cancer treatment and prevention / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2011 2011
Availability: Items available for loan: Main Library (2)Call number: 616.994 BIO, ...

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Handbook of occupational safety and health / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2010 2010
Availability: Items available for loan: Main Library (1)Call number: 613.62 HAN. Not available: Main Library: Checked out (1).

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