Results of search for 'ccl=su:"FOOD"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Authenticity of food of animal origin / by Arvanitoyannis, Loannis Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.907 ARV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food microbiology : in human health and disease / by Khardori, Nancy M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 615.954 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food oxidants and antioxidants : chemical, biological, and functional properties / by Bartosz, Grzegorz [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 613.286 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation effects on food properties / by Mehta, Bhavbhuti M [Editor] Eldin, Afaf Kamal [Editor] Iwanski, Robert Z [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Microbial food safety and preservation techniques / by Ravishanker Rai, V [Editor] Bai, Jamuna A [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press. 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 363.1926 MIC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food policy: looking forwarded from the past / by Obenchain, Janel Spark, Arlene Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 338.19 OBE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy chemistry and biochemistry / by Fox, P.F [Editor] Uniacke-Lowe, T [Editor] Mcsweeney, P.L.H [Editor] O'Mahony, J.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 637 DAI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Essentials of food science / by Vaclavik, Vickie Christian, Elizabeth W Series: food science text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 VAC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnologies in food and agriculture / by Rai, Mahendra [Editor] Duran, Nelson [Editor] Mattoso, Luiz [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 664 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Effect of milk fat globule size on the physical functionality of dairy products / by Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 637 EFF. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell-Platt, Geoffrey [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jeresy : Wiley Blackwell 2009 2009 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Chemistry and technology of yoghurt fermentation / by Baglio, Ettore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 637.1476 BAG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry of thermal food processing procedures / by Micali, Maria Fiorino, Marco Parisi, Salvatore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MIC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest management approaches for maintaining quality of fresh produce / by Siddiqui, Mohammed Wasim [Editor] Ayala Zavala, Jesus Fernando [Editor] Hwang, Andy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 633 POS. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Biofilms in the food environment / by Pometto, Anthony L [Editor] Demirci, Ali [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sussex : John Wiley and Sons 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 363.19264 BIO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The nature of crops : how we came to eat the plants we do / by Warren, John M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wallingford : Cabi Publications 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 633 WAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Fermented foods : biochemistry and biotechnology, part i / by Montet, Didier [Editor] Ray, Ramesh C [Editor] Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Emerging technologies for food quality and food safety evaluation / by Cho, Yong-Jin [Editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2011 2011 Availability: Items available for loan: Main Library (1)Call number: 338.47664 EME. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Climate change and food security : Africa and Caribbean / by Thomas-Hope, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Routledge 2017 2017 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 338.1967 CLI. Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Crop breeding : bioinformatics and preparing for climate change / by Kumar, Santosh [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Canada : Apple Academic Press 2017 2017 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 631.53 CRO. Found in Open Library: Save to lists Add to cart (remove)