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Food oxidants and antioxidants : chemical, biological, and functional properties /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: London : CRC Press 2016 2016Description: xvii, 550 pISBN:
  • 9781138199699
Subject(s): DDC classification:
  • 613.286 FOO
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Item type Current library Collection Call number Status Barcode
Schedule Reference Books Schedule Reference Books Main Library Ground Floor - Scheduled Reference Section Schedule Reference Collection 613.286 FOO (Browse shelf(Opens below)) Available 900826

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