Results of search for 'ccl=su:"FOOD"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

Results
		Image from Amazon.com Image from Google Jackets	Manufacturing yogurt and fermented milks / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 637.146 MAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory and consumer research in food product design and development / by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.07 MOS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food regulation : law, science, policy, and practice / by Fortin, Neal D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : John Wiley and Sons 2017 2017 Availability: Items available for reference: Main Library: Not for loan (2)Call number: 344.7304232 FOR, ... Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food selection and preparation : a laboratory manual / by Conforti, Frank D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : John Wiley and Sons 2008 2008 Availability: Items available for loan: Main Library (2)Call number: 664 CON, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food processing equipment / by Saravacos, George D Kostaropoulos, Athanasios Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer Science Business Media 2002 2002 Availability: Items available for loan: Main Library (3)Call number: 664.00284 SAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Meat inspection and control in the slaughterhouse / by Ninios, Thimjos...[et al] [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : John Wiley and Sons 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.907 MEA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Toxins in food / by Dabrowski, Waldemar M [Editor] Sikorski, Zdzislaw E [Editor] Series: Chemical and functional properties of food series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2004 2004 Availability: Items available for loan: Main Library (2)Call number: 615.954 TOX, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of fruit and vegetable flavors / by Hui, Y.H [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : John Wiley and sons 2010 2010 Availability: Items available for loan: Main Library (1)Call number: 664.5 HAN. Items available for reference: Main Library: Not for loan (1)Call number: 664.5 HAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food supply chain management / by Bourlakis, Michael A [Editor] Weightman, Paul W.H [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2004 2004 Availability: Items available for loan: Main Library (2)Call number: 381.4566400941 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modified atmosphere and active packaging technologies / by Arvanitoyannis, Ioannis S [Editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664 MOD, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Improved crop quality of nutrient management / by Anac̦, D [Editor] Martin-Prevel, P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Dordrecht : Kluwer Academic Publishers 1999 1999 Availability: Items available for loan: Main Library (2)Call number: 631.811 IMP, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Plant genetic resources and traditional knowledge for food security / by Salgotra, Romesh Kumar [Editor] Gupta, Bharat Bhushan [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Singapore : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 631.523 PLA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere / by Thompson, Anthony Keith Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Heidelberg : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 634.0468 THO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modernization of traditional food processes and products / by McElhatton, Anna [Editor] El Idrissi, Mustapha Missbah [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MOD. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Novel food fermentation technologies / by Ojha, K. Shikha [Editor] Tiwari, Brijesh K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 NOV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Ohmic heating in food processing / by Ramaswamy, Hosahalli S [Editor] Marcotte, Michele [Editor] Sastry Sudhir [Editor] Abdelrahim, Khalid [Editor] Series: Electro technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.028 OHM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation process engineering in the food industry / by Soccol, Carlos Ricardo [Editor] Pandey, Ashok [Editor] Larroche, Christian [Editor] Series: contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC press 2013 2013 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food production and nature conservation : conflicts and solutions / by Gordon, Iain J [Editor] Prins, Herbert H. T [Editor] Squire, Geoff R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxon : Routledge 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 338.19 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food safety management programs : applications, best practices, and compliance / by Newslow, Debby Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 363.1926 NEW. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy ingredients for food processing / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley Blackwell Publishing Ltd. 2011 2017 Availability: Items available for loan: Main Library (2)Call number: 637 DAI, ... Found in Open Library: Place hold Save to lists Add to cart (remove)