Results of search for 'ccl=su:"Food."' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Membrane processing for dairy ingredient separation / by Hu, Kang [Editor] Dickson, James M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 637 MEM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C Ishwarya, S. Padma Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 664.028 ANA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food texture design and optimization / by Dar, Yadunandan Lal [Editor] Light, Joseph M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Lid. 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.072 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Physical properties of foods : novel measurement techniques and applications / by Arana, Ignacio [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press Taylor and Francis Group 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.07 PHY, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Practical ethics for food professionals : ethics in research, education and the workplace / by Clark, J. P [Editor] Ritson, Christopher [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John wiley and Sons, Ltd. 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 178 PRA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Organic production and food quality : a down to earth analysis / by Blair, Robert Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 363.1929 BLA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory analysis for food and beverage quality control : a practical guide / by Kilcast, David Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Woodhead Publishing Limited 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.072 SEN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory evaluation of food : principles and practices / by Lawless, Harry T Heymann, Hildegarde Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer Science+business Media, LLC. 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.072 LAW, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Methods in food analysis / by Cruz, Rui M. S [Editor] Khmelinskii, Igor [Editor] Vieira, Maria [Editor] Margarida Cortez [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 363.1926 MET. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging and shelf life : a practical guide / by Robertson, Gordon L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Indirect food additives and polymers : migration and toxicology / by Sheftel, Victor O Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2002 2002 Availability: Items available for loan: Main Library (2)Call number: 615.954 SHE, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of analysis of active compounds in functional foods / by Nollet, Leo M. L. Toldra, Fidel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca RAton : CRC Press 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 613.2 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food microbiology laboratory / by McLandsborough, Lynne Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2003 2003 Availability: Items available for loan: Main Library (2)Call number: 664.001579 MCL, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The welfare of food : the rights and responsibilities in a changing world / by Dowler, Elizabath Finer, Catherine Jones [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Blackwell Publishers Ltd. 2003 2003 Availability: Items available for loan: Main Library (1)Call number: 363.856 WEL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food composition and analysis : methods and strategies / by Haghi, A.K [Editor] Carvajal-Millan, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Toronto : Apple Academic Press 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food mixing : principles and applications / by Cullen, P.J [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of probiotics and prebiotics / by Lee, Yuan Kun Salminen, Seppo [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014 Availability: Items available for loan: Main Library (2)Call number: 664.001579 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Accelerating new food product design and development / by Beckley, Jacqueline H...[et al.] [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2007 2007 Availability: Items available for loan: Main Library (2)Call number: 664.00685 ACC, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Concept research in food product design and development / by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2005 2005 Availability: Items available for loan: Main Library (2)Call number: 664.072 MOS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food labeling compliance review / by Summers, James L Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2007 2007 Availability: Items available for loan: Main Library (2)Call number: 363.19920973 SUM, ... Found in Open Library: Place hold Save to lists Add to cart (remove)