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Meat products handbook : practical science and technology /

By: Material type: TextTextLanguage: English Language Publication details: Cambridge : Woodhead Publishing Ltd. 2006 2006Description: xxii, 648 pISBN:
  • 9781845690502
  • 1845690508
Subject(s): DDC classification:
  • 664.9 FEI
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Holdings
Item type Current library Collection Call number Status Barcode
Schedule Reference Books Schedule Reference Books Main Library Ground Floor Schedule Reference Collection 664.9 FEI (Browse shelf(Opens below)) Available 900034

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