Meat products handbook : (Record no. 79408)

MARC details
000 -LEADER
fixed length control field 00527nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field Libseu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161003b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690502
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690508
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number FEI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feiner, Gerhard
245 10 - TITLE STATEMENT
Title Meat products handbook :
Remainder of title practical science and technology /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Woodhead Publishing Ltd.
Date of publication, distribution, etc 2006
Date of manufacture 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 648 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Schedule Reference Books
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Schedule Reference Collection Main Library Main Library Ground Floor 03/10/2016 Purchased 34535.80 2 664.9 FEI 900034 21/12/2023 21/01/2020 03/10/2016 Schedule Reference Books
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