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		Image from Amazon.com Image from Google Jackets	Cell physiology by K. S. Swami Language: English Language Publication details: New Delhi Oxford & Ibh Pub. 1993 1993 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 571.6SWA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Comprehensible viva and practical biochemistry by A. C. Deb Language: English Language Publication details: Calcutta New Central Book Agency p Ltd 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 574.192DEB. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Study guide to organic chemistry by R. T. Morrison R. N. Boyd Edition: 6th ed Language: English Language Publication details: New Delhi PrenticeHall of India 1999 1999 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 547MOR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food lipids : chemistry, nutrition, and biotechnology / by Akoh, Casimir C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : CRC Press 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 572.57 AKO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Lipids : biochemistry, biotechnology and health / by Gurr, Michael I Harwood, John L Frayn, Keith N Murphy, Denis J Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 572.57 LIP, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Processing and nutrition of fats and oils / by Hernandez, Ernesto M Kamal-Eldin, Afaf Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 664.3 HER, ... Found in Open Library: Place hold Save to lists Add to cart (remove)