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Food lipids : chemistry, nutrition, and biotechnology /
Material type:
TextLanguage: English Language Publication details: New York : CRC Press 2017 2017Edition: 4th edDescription: xvii, 1029 pISBN: - 9781498744850
- 572.57 AKO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 572.57 AKO (Browse shelf(Opens below)) | Available | 900392 | |
|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 572.57 AKO (Browse shelf(Opens below)) | Available | 900393 |
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