Results of search for 'su:"Food--Biotechnology "' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Separation processes in the food and biotechnology industries : principles and applications / by Grandison, A.S [Editor] Lewis, M. J [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Woodhead Publishing Limited. 1996 2006 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.024 SEP. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food processing equipment / by Saravacos, George D Kostaropoulos, Athanasios Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer Science Business Media 2002 2002 Availability: Items available for loan: Main Library (3)Call number: 664.00284 SAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere / by Thompson, Anthony Keith Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Heidelberg : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 634.0468 THO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modernization of traditional food processes and products / by McElhatton, Anna [Editor] El Idrissi, Mustapha Missbah [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MOD. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Novel food fermentation technologies / by Ojha, K. Shikha [Editor] Tiwari, Brijesh K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 NOV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation effects on food properties / by Mehta, Bhavbhuti M [Editor] Eldin, Afaf Kamal [Editor] Iwanski, Robert Z [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy chemistry and biochemistry / by Fox, P.F [Editor] Uniacke-Lowe, T [Editor] Mcsweeney, P.L.H [Editor] O'Mahony, J.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 637 DAI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnologies in food and agriculture / by Rai, Mahendra [Editor] Duran, Nelson [Editor] Mattoso, Luiz [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 664 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Effect of milk fat globule size on the physical functionality of dairy products / by Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 637 EFF. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Chemistry and technology of yoghurt fermentation / by Baglio, Ettore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 637.1476 BAG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest management approaches for maintaining quality of fresh produce / by Siddiqui, Mohammed Wasim [Editor] Ayala Zavala, Jesus Fernando [Editor] Hwang, Andy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 633 POS. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Fermented foods : biochemistry and biotechnology, part i / by Montet, Didier [Editor] Ray, Ramesh C [Editor] Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Minimally processed foods : technologies for safety, quality, and convenience / by Siddiqui, Mohammed Wasim [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 664.02 MIN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Value addition of horticultural crops : recent trends and future directions / by Sharangi, Amit Baran [Editor] Datta, Suchand [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Springer 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 338.17 VAL, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food processing equipment / by Saravacos, George Kostaropoulos, Athanasios E Series: Food engineering series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham : Springer 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 664.00284 SAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging hygiene / by Barone, Caterina Bolzoni, Luciana Caruso, Giorgia Series: SpringerBriefs in molecular science., Chemistry of foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham : Springer 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnologies in food / by Chaudhry, Qasim [Editor] Castle, L [Editor] Watkins, Richard [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Royal Society of Chemistry 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664.09 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnology applications in food : flavor, stability, nutrition and safety / by Oprea, Alexandra Elena [Editor] Grumezescu, Alexandru Mihai [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Elsevier 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.024 NAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual / by Nielsen, S. Suzanne Series: Food Science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)