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		Image from Amazon.com Image from Google Jackets	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / by Rizvi, Syed S.H [Editor] Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Woodhead Publishing 2010 2010 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664 SEP. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnology in the agri-food sector : implications for the future / by Frewer, Lynn J [Editor] Norde, Willem [Editor] Fischer, Arnout [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Weinheim : Wiley-VCH Verlag GmbH and Co.KgaA 2011 2011 Availability: Items available for loan: Main Library (2)Call number: 620.5 NAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modernization of traditional food processes and products / by McElhatton, Anna [Editor] El Idrissi, Mustapha Missbah [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 MOD. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnology applications in food : flavor, stability, nutrition and safety / by Oprea, Alexandra Elena [Editor] Grumezescu, Alexandru Mihai [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Elsevier 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.024 NAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Basic applications of nanotechnology on food production / by Hullavarad, Shiva [Editor] Branchk, Mark [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Koros Press Ltd. 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 620.5 BAS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)