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		Image from Amazon.com Image from Google Jackets	Food safety and food quality / by Hester, Ronald E [Editor] Harrison, Roy M [Editor] Series: Issues in environmental science and technology ; 15 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 2001 2001 Availability: Items available for loan: Main Library (2)Call number: 363.192 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food regulation : law, science, policy, and practice / by Fortin, Neal D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : John Wiley and Sons 2017 2017 Availability: Items available for reference: Main Library: Not for loan (2)Call number: 344.7304232 FOR, ... Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Authenticity of food of animal origin / by Arvanitoyannis, Loannis Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.907 ARV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Biofilms in the food environment / by Pometto, Anthony L [Editor] Demirci, Ali [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sussex : John Wiley and Sons 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 363.19264 BIO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food science and technology 1 : Food alteration and food quality / by Jeantet, Romain [Editor] Croguennec, Thomas [Editor] Schuck, Pierre [Editor] Brule, Gerard [Editor] Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United States : John Wiley & Sons 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 363.19264 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food safety management : a practical guide for the the food Industry / by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Science and strategies for safe food / by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bocca Raton : CRC Press 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 641.3 GHO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	உணவு யுத்தம் / எஸ். ராமகிருஷ்ணன். by ராமகிருஷ்ணன், எஸ் Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Language Publication details: சென்னை : தேசாந்திரி பதிப்பகம், 2019. 2019 Title translated: . Availability: Items available for loan: Main Library (1)Call number: 394.12 RAM. Found in Open Library: Place hold Save to lists Add to cart (remove)