Your search returned 4 results.

Not what you expected? Check for suggestions

Results
		Image from Amazon.com Image from Google Jackets	Essentials of food science / by Vaclavik, Vickie Christian, Elizabeth W Series: food science text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 VAC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis / by Nielsen, S. Suzanne [Editor] Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham, Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Principles of food sanitation / by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham, Switzerland : Springer 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664 MAR. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual / by Nielsen, S. Suzanne Series: Food Science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)