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		Image from Amazon.com Image from Google Jackets	Food industries manual : by Ranken, M.D [Editor] Kill, R.C [Editor] Baker, C [Editor] Edition: 23rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Blackie Academic & Professional 1997 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Items available for reference: Main Library: Not for loan (1)Call number: 664 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food science and technology 1 : Food alteration and food quality / by Jeantet, Romain [Editor] Croguennec, Thomas [Editor] Schuck, Pierre [Editor] Brule, Gerard [Editor] Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United States : John Wiley & Sons 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 363.19264 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)