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Food chemistry by
Language: English Language
Publication details: New Delhi CBS publication 1987 1987
Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664FOO.

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Food allergy / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Washington : ASM Press 2006 2007
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 363.192 FOO.

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Food colorants : chemical and functional properties / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2008 2016
Availability: Items available for loan: Main Library (2)Call number: 664.062 FOO, ...

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Emulsifiers in food technology / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Susex ; John Wiley and Sons, Ltd, 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 664.024 NOR, ...

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Handbook of fruit and vegetable flavors / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey : John Wiley and sons 2010 2010
Availability: Items available for loan: Main Library (1)Call number: 664.5 HAN. Items available for reference: Main Library: Not for loan (1)Call number: 664.5 HAN.

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Food oxidants and antioxidants : chemical, biological, and functional properties / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 613.286 FOO.

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The food storage bible / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Edmond, OK : Ludwig Pub. 1999 1999
Availability: Items available for loan: Main Library (1)Call number: 641.1 BEN.

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