Results of search for 'ccl=su:"Dairy processing "' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	The technology of dairy products / by Early, R [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Glasgow : New York : Blackie ; Springer Publishers, 1992 1998 Availability: Items available for loan: Main Library (2)Call number: 637 TEC, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Emerging dairy processing technologies : opportunities for the dairy industry / by Datta, Nivedita [Editor] Tomasula, Peggy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 637 EME, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Membrane processing for dairy ingredient separation / by Hu, Kang [Editor] Dickson, James M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 637 MEM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Manufacturing yogurt and fermented milks / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 637.146 MAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Whey processing, functionality and health benefits / by Onwulata, Charles I [Editor] Huth, Peter J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2008 2008 Availability: Items available for loan: Main Library (2)Call number: 641.373 WHE, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy ingredients for food processing / by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley Blackwell Publishing Ltd. 2011 2017 Availability: Items available for loan: Main Library (2)Call number: 637 DAI, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Effect of milk fat globule size on the physical functionality of dairy products / by Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 637 EFF. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Membrane processing for dairy ingredient separation / by Hu, Kang [Editor] Dickson, James M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Chichester, West Sussex : IFT Press Wiley Blackwell, 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 641.37 MEM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advanced dairy science and technology / by Britz, T. J [Editor] Robinson, R. K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford, UK : Blackwell Pub 2008 2008 Availability: Items available for loan: Main Library (2)Call number: 637 ADV, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advances in dairy products / by Conto, Francesco [Editor] Del Nobile, Matteo Alessandro [Editor] Faccia, Michele [Editor] Zambrini, Angelo V [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Hoboken : John Wiley & Sons 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 338.47637 ADV. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)