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The chemistry and technology of cereals as food and feed

By: Language: English Language Publication details: 1991 New Delhi CBS Pub. 1991Edition: 2nd edDescription: 751pISBN:
  • 8123904762
Subject(s): DDC classification:
  • 664.7 MAT
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Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Faculty of Applied Sciences Library Ground Floor - Lending Section Lending Collection 664.7MAT (Browse shelf(Opens below)) Available 040295

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