The chemistry and technology of cereals as food and feed (Record no. 26059)

MARC details
000 -LEADER
fixed length control field 00460 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field Libseu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904762
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7
Item number MAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Samuel, A. Matz
245 ## - TITLE STATEMENT
Title The chemistry and technology of cereals as food and feed
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1991
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of manufacture 1991
300 ## - PHYSICAL DESCRIPTION
Extent 751p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Faculty of Applied Sciences Library Faculty of Applied Sciences Library Ground Floor - Lending Section 02/02/2010 2085.00   664.7MAT 040295 03/04/2024 2085.00 03/04/2024 Lending Book
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