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Food process engineering theory and laboratory experiments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Wiley 2000 2013
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 SHA.

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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / by Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxford : Woodhead Publishing 2010 2010
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664 SEP.

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