Food process engineering theory and laboratory experiments

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Material type: Text

TextLanguage: English Language Publication details: New York Wiley 2000 2013Description: xii,348 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664 SHA (Browse shelf(Opens below))	Available	401254

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