Food chemistry a laboratory manual

By:

Language: English Language Publication details: 1998 New York John Wiley & Sons 1998Description: 153pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664.07MIL (Browse shelf(Opens below))	Available	058045

There are no comments on this title.

to post a comment.