Principles of food sanitation /

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Material type: Text

TextLanguage: English Language Series: Food science text seriesPublication details: Cham, Switzerland : Springer 2018 2018Edition: 6th edDescription: xxx, 437 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	664 MAR (Browse shelf(Opens below))	Checked out	15/09/2025	901273
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664 MAR (Browse shelf(Opens below))	Available		901274

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