Normal view MARC view ISBD view

Principles of food sanitation /

Marriott, Norman G

Principles of food sanitation / - 6th ed. - Cham, Switzerland : Springer 2018 - xxx, 437 p. - Food science text series .

ISBN: 9783319671642 9783319671666

Subjects--Topical Terms:
Food handling
Food industry and trade--Sanitation
Chemistry

Dewey Class. No.: 664 / MAR

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)