Sensory evaluation of food : principles and practices /

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: New York : Springer Science+business Media, LLC. 2010 2010Edition: 2nd edDescription: xxiii, 596 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.072 LAW (Browse shelf(Opens below))	Available	900618
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.072 LAW (Browse shelf(Opens below))	Available	900619

There are no comments on this title.

to post a comment.