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Sensory evaluation of food : principles and practices /

Lawless, Harry T.

Sensory evaluation of food : principles and practices / - 2nd ed. - New York : Springer Science+business Media, LLC. 2010 - xxiii, 596 p.

ISBN: 9781441964878

Subjects--Topical Terms:
Food--Sensory evaluation
Neurosciences
Chemistry

Dewey Class. No.: 664.072 / LAW

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