Basic applications of nanotechnology on food production /

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Material type: Text

TextLanguage: English Language Publication details: London : Koros Press Ltd. 2014 2014Description: vii, 288 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	620.5 BAS (Browse shelf(Opens below))	Available	901323
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	620.5 BAS (Browse shelf(Opens below))	Available	901324

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