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Basic applications of nanotechnology on food production /

Basic applications of nanotechnology on food production / - London : Koros Press Ltd. 2014 - vii, 288 p.

ISBN: 9781781632666

Subjects--Topical Terms:
Nanotechnology
Agricultural innovations
Food industry and trade--Technological innovations
Food--Packaging

Dewey Class. No.: 620.5 / BAS

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