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Handbook of food processing equipment / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cham : Springer 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664.00284 SAR, ...
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Nanotechnologies in food / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : Royal Society of Chemistry 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664.09 NAN.
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Food analysis laboratory manual / by Series: Food Science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Switzerland : Springer 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ...
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Lab manual - Biotechnology (Molecular biology) / by Language: English Language
Publication details: Oluvil : South Eastern University of Sri Lanka. 2018 2018
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6'024'574'88 SAF. Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 660.6'024'574'88 SAF.
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6th Research symposium : towards emerging trends in value addition /
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Badulla : Uva Wellssa University of Sri Lanka, 2016. 2016
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 600.72 RES.
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