Results of search for 'ccl=su:"Food industry and trade."' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Emerging technologies for food quality and food safety evaluation / by Cho, Yong-Jin [Editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2011 2011 Availability: Items available for loan: Main Library (1)Call number: 338.47664 EME. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Climate change and food security : Africa and Caribbean / by Thomas-Hope, Elizabeth [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Routledge 2017 2017 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 338.1967 CLI. Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Introducing food science / by Shewfelt, Robert L Clarke, Andrew Douglas Orta-Ramirez, Alicia Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 SHE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science and technology / by Campbell -Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : Wiley Blackwell 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.024 FOO. Items available for reference: Main Library: Not for loan (1)Call number: 664.024 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nonthermal processing technologies for food / by Zhang, Howars Q [Editor] Barbosa-Canovas, Gustavo V [Editor] Balasubramaniam, V.M [Editor] Dunne, C.Patrick [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley 2011 2011 Availability: Items available for loan: Main Library (2)Call number: 664.028 NON, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sustainability in the food industry / by Baldwin, Chery [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley Blackwell 2009 2009 Availability: Items available for loan: Main Library (2)Call number: 338.1 SUS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Thermal processing of foods : control and automation / by Sandeep, K.P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley - Blackwell 2011 2011 Availability: Items available for loan: Main Library (2)Call number: 664.028 THE, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Principles of agribusiness management / by Beierlein, James G Osburn, Donald D Schneeberger, Kenneth C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Long Grove, Illinois : Waveland Press, Inc 2014 2014 Availability: Items available for loan: Main Library (3)Call number: 630.68 BEI, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Minimally processed foods : technologies for safety, quality, and convenience / by Siddiqui, Mohammed Wasim [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2015 2015 Availability: Items available for loan: Main Library (2)Call number: 664.02 MIN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of food processing equipment / by Saravacos, George Kostaropoulos, Athanasios E Series: Food engineering series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham : Springer 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 664.00284 SAR, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Principles of food sanitation / by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cham, Switzerland : Springer 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664 MAR. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	High pressure processing of food : principles, technology and applications / by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Lelieveld, Huub L.M Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.02 HIG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanomaterials for food packaging : materials, processing technologies, and safety issues / by Cerqueira, Miguel Angelo Parente Ribeiro [Editor] Jose Maria Lagaron [Editor] Lorenzo Miguel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2018 2018 Availability: Items available for loan: Main Library (1)Call number: 664.024 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnologies in food / by Chaudhry, Qasim [Editor] Castle, L [Editor] Watkins, Richard [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Royal Society of Chemistry 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664.09 NAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Nanotechnology applications in food : flavor, stability, nutrition and safety / by Oprea, Alexandra Elena [Editor] Grumezescu, Alexandru Mihai [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Elsevier 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 664.024 NAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food safety management : a practical guide for the the food Industry / by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Elsevier 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Hygiene in food processing : principles and practice / by Lelieveld, H. L. M [Editor] Holah, J. T [Editor] Napper, D [Editor] Series: Woodhead Publishing Series in food science, technology and nutrition no 258 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford : Wood Head Publishing 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 664 HYG. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Science and strategies for safe food / by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bocca Raton : CRC Press 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 641.3 GHO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Basic applications of nanotechnology on food production / by Hullavarad, Shiva [Editor] Branchk, Mark [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : Koros Press Ltd. 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 620.5 BAS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	உணவு யுத்தம் / எஸ். ராமகிருஷ்ணன். by ராமகிருஷ்ணன், எஸ் Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Language Publication details: சென்னை : தேசாந்திரி பதிப்பகம், 2019. 2019 Title translated: . Availability: Items available for loan: Main Library (1)Call number: 394.12 RAM. Found in Open Library: Place hold Save to lists Add to cart (remove)