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Fermentation effects on food properties / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER.
Found in Open Library:
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Insect physiology and biochemistry / by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 595.701 NAT.
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Microbial food safety and preservation techniques / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London: CRC Press. 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MIC.
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Papaya : Biology, cultivation, production and uses / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 634.6 SAR.
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Food policy: looking forwarded from the past / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 338.19 OBE.
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Bioformulations : for sustainable agriculture / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: India : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 631.89 BIO.
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Integrated pest management of tropical vegetable crops / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: India : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 635.04 INT.
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Advanced dairy chemistry vol.1b : proteins: applied aspects / by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 637.14 ADV.
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The chemistry of thermal food processing procedures / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664 MIC.
Found in Open Library:
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