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Membrane processing for dairy ingredient separation / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Chichester, West Sussex : IFT Press Wiley Blackwell, 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 641.37 MEM.
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The book of firsts : South African edition / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Johannesburg : Jonathan Ball Publishers, 2005
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 909.08 BOO.
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The wonderful world of knowledge : transport / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Grolier Books 1999
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 388 MOR.
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Advances in dairy products / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Hoboken : John Wiley & Sons 2018 2018
Availability: Items available for loan: Main Library (1)Call number: 338.47637 ADV. Not available: Main Library: Checked out (1).
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Nanotechnologies in food / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : Royal Society of Chemistry 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664.09 NAN.
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Nanotechnology for animal health and production / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi : Daya Pub. House 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 636.089 NAN. Not available: Main Library: Checked out (1).
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Basic applications of nanotechnology on food production / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London : Koros Press Ltd. 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 620.5 BAS, ...
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