Results of search for 'ccl=su:"Food Technology"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.4 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Quick freezing preservation of foods Principles, practices, R&D needs by Pruthi,J.S.DR Series: ; I Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Allied Publishiers 1999 1999 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.02853 PRU. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Quick freezing preservation of foods Principles, practices, R&D needs by Pruthi, J.S.DR Series: ; II Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Allied Punlishers 1999 1999 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.02853 PRU. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food process engineering theory and laboratory experiments by Sharma, Shri K Mulvaney, Steven J Rizvi, Syed S.H Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Wiley 2000 2013 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 SHA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by Simpson, Benjamin. K [Editor] Nollet, Leo.M.L [Editor] Toldrá, Fidel [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wiley-Blackwell 2012 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Rice process technology by Bandyopadhyay.S Roy N.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford & IBH publishing Co. PVT. LTD 1992 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.725 BAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food processing technology : principles and practice / by Fellows, P.J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Elsevier 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 664 FEL. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food processing and technology : an question bank / by Chandra, Suresh Goyal, S.K Kumari, Durvesh Samsher Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Jain Brothers 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fundamental food microbiology / by Ray, Bibek Bhunia, Arun Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : CRC Press 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.001579 RAY, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food canning technology / by Larousse, Jean [Editor] Brown, Bruce E [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt, Ltd. 1997 2014 Availability: Items available for loan: Main Library (3)Call number: 664.0282 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of vegetables and vegetable processing / by Sinha, Nirmal K [Editor] Hui, Y.H [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt.Ltd, 2011 2016 Availability: Items available for loan: Main Library (2)Call number: 664.8 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food texture design and optimization / by Dar, Yadunandan Lal [Editor] Light, Joseph M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex : John Wiley and Sons, Lid. 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.072 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging and shelf life : a practical guide / by Robertson, Gordon L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food mixing : principles and applications / by Cullen, P.J [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014 Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of probiotics and prebiotics / by Lee, Yuan Kun Salminen, Seppo [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014 Availability: Items available for loan: Main Library (2)Call number: 664.001579 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Meat inspection and control in the slaughterhouse / by Ninios, Thimjos...[et al] [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : John Wiley and Sons 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 664.907 MEA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food supply chain management / by Bourlakis, Michael A [Editor] Weightman, Paul W.H [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt. Ltd. 2004 2004 Availability: Items available for loan: Main Library (2)Call number: 381.4566400941 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Ohmic heating in food processing / by Ramaswamy, Hosahalli S [Editor] Marcotte, Michele [Editor] Sastry Sudhir [Editor] Abdelrahim, Khalid [Editor] Series: Electro technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.028 OHM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation process engineering in the food industry / by Soccol, Carlos Ricardo [Editor] Pandey, Ashok [Editor] Larroche, Christian [Editor] Series: contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC press 2013 2013 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Authenticity of food of animal origin / by Arvanitoyannis, Loannis Series: food biology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.907 ARV. Found in Open Library: Place hold Save to lists Add to cart (remove)