Results of search for 'ccl=su:"Chemical engineering"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Basic food microbiology by Banwart, George J Edition: Second Language: English Language Publication details: New Delhi CBS Publishers and Distributors 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.001579BAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Concise encyclopedia of bioresource technology by Pandey, Ashok. ed [Editor] Language: English Language Publication details: New York Food Products Press 2004 2004 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 660.603CON. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Testing of genetically modified organisms in foods by Ahm Farid E.; ed [Editor] Language: English Language Publication details: New York Food Products Press 2004 2004 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.001579TES. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	A handbook on collection and transport of specimens for microbiological investigation by Fernando, Srimali Language: English Language Publication details: Sri Lanka Authors Publications 2001 2001 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 660.62FER. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Biotechnology Applications and Careers by Munshi, Meenakshi Sopory.S.K Language: English Language Publication details: New Delhi Viva Books (PL) 2004 2004 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6MUN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Chemical changes in food during processing by Richardson, Thomas [Editor] Finley, John W [Editor] Edition: 1st Language: English Language Publication details: New Delhi CBS publishers and distributors 1997 1997 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664CHE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food oils and fats Technology, utilization, and nutrition by Lawson, Harry Edition: 1st Language: English Language Publication details: New Delhi CBS publishers and distributors 1997 1997 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.3LAW. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sustainable biotechnology by Meshram, Sudhir U [Editor] Shinde, G.B [Editor] Edition: 1st Language: English Language Publication details: New Delhi Discovery publishing house 2003 2003 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6SUS. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Food chemistry by Meyer, Lillian hoagland [Editor] Edition: 1st Language: English Language Publication details: New Delhi CBS publishing and distributors 1987 1987 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664FOO. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Mineral processing by Jain, S.K Edition: 2nd Language: English Language Publication details: New Delhi CBS publishers and distributors 2001 2001 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 665.4JAI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Mechanism and theory in food chemistry by Wong, Dominic W.S Edition: 1st Language: English Language Publication details: New Delhi CBS publishers and distributors 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664WON. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Introduction to biotechnology by Bilgrami, K.S Pandey, A.K Language: English Language Publication details: New Delhi CBS Publishers and Distributors 1992 1992 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6BIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Experiments in food process engineering by Pandey, Hridyesh Edition: 1st Language: English Language Publication details: New Delhi CBS Publishers and Distributors 2004 2004 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.02EXP. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Medicinal plant biotechnology by Beeresham, Ciddi Edition: 1st Language: English Language Publication details: New Delhi CBS Publishers and distributors 2004 2004 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6VEE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Bionformatics genes, proteins and computers by Orengo, Christine [Editor] Jones, David [Editor] Thornton, Janet [Editor] Edition: 1st Language: English Language Publication details: UK Bio Scientific Publshers 2003 2003 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6BIO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Introduction to biotechnology by Bilgrami, K.S Pandey, A.K Edition: 1st Language: English Language Publication details: New Delhi CBS Publishers and Distributors 1992 1992 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6BIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Textbook of biotechnology by Jain, S.K Edition: 1st Language: English Language Publication details: New Delhi CBS Publishers and Distributors 2000 2000 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6JAI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Bionformatics concepts, skills and applications by Rastogi, S.C Mendiratta, Namita Rastogi, Parag Edition: 1st Language: English Language Publication details: New Delhi CBS publishing and distributors 2003 2003 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6RAS. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Microbial biotechnology for sustainable development and productivity by Rajak, R.C [Editor] Language: English Language Publication details: Jodhpur Scientific publishers 2000 2000 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.6MIC. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Industrial microbiology an introduction by Waites, Michael J Morgan, Neil L Rocky, John S Edition: 1st Language: English Language Publication details: Malden Blackwell publishing 2001 2001 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 660.62WAI. Found in Open Library: Place hold Save to lists Add to cart (remove)