Testing of genetically modified organisms in foods

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Language: English Language Publication details: 2004 New York Food Products Press 2004Description: 324pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664.001579TES (Browse shelf(Opens below))	Available	047817

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