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Plant biotechnology and agriculture : prospects for the 21st century / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : Academic Press 2012 2012
Availability: Items available for loan: Main Library (4)Call number: 660.6 PLA, ...

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Plant biotechnology and genetics : principles, techniques, and applications / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Canada : John wiley 2016 2016
Availability: Items available for loan: Main Library (4)Call number: 660.65 PLA, ...

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Separation processes in the food and biotechnology industries : principles and applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cambridge : Woodhead Publishing Limited. 1996 2006
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.024 SEP.

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Food lipids : chemistry, nutrition, and biotechnology / by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 572.57 AKO, ...

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Processing and nutrition of fats and oils / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Sussex : John Wiley and Sons, Ltd. 2013 2013
Availability: Items available for loan: Main Library (2)Call number: 664.3 HER, ...

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Handbook of food processing equipment / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer Science Business Media 2002 2002
Availability: Items available for loan: Main Library (3)Call number: 664.00284 SAR, ...

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Fundamentals of irrigation and on - farm water management: vol. i / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : Springer 2010 2010
Availability: Items available for loan: Main Library (2)Call number: 631.7 ALI, ...

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Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Heidelberg : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 634.0468 THO.

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Modernization of traditional food processes and products / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664 MOD.

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Novel food fermentation technologies / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.024 NOV.

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Advances in water resources management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Heidelberg : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 363.61 ADV.

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Fermentation effects on food properties / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER.

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Dairy chemistry and biochemistry / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 637 DAI.

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CO2 Sequestration, biofuels and depollutionm / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 363.738 SEQ.

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Nanotechnologies in food and agriculture / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 664 NAN.

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Effect of milk fat globule size on the physical functionality of dairy products / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 637 EFF.

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Food science and technology / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jeresy : Wiley Blackwell 2009 2009
Availability: Items available for loan: Main Library (2)Call number: 664.024 FOO, ...

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Environmental remediation technologies for metal-contaminated soils / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 628.55 ENV.

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Chemistry and technology of yoghurt fermentation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 637.1476 BAG.

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Postharvest management approaches for maintaining quality of fresh produce / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 633 POS.

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