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Reliability of structures / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2013 2013
Availability: Items available for loan: Main Library (1)Call number: 624.17 NOW.
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Food quality assurance : principles and practices / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Ration : CRC Press 2004 2004
Availability: Items available for loan: Main Library (3)Call number: 664.0685 ALL, ...
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Food lipids : chemistry, nutrition, and biotechnology / by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 572.57 AKO, ...
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Handbook of vegetable preservation and processing / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664 HAN, ...
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Food emulsions : principles, practice, and techniques / by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664 MCC, ...
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Advances in postharvest fruit and vegetable technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 631.55 ADV, ...
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Innovative processing technologies for foods with bioactive compounds / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664 INN. Not available: Main Library: Checked out (1).
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Dairy microbiology : a practical approach / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 579.37 DAI, ...
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Advances in food dehydration / by Series: Contemporary food engineering series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2009 2009
Availability: Items available for loan: Main Library (2)Call number: 664.0284 ADV, ...
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Principles of food toxicology / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 615.954 PUS, ...
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Plant sanitation for food processing and food service / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 664.00286 HUI, ...
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Phytochemicals : aging and health / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York : CRC Press 2008 2008
Availability: Items available for loan: Main Library (2)Call number: 612.67 PHY, ...
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