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Nanotechnologies in food /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: London : Royal Society of Chemistry 2017 2017Edition: 2nd edDescription: xvii, 295 p. 25 cmISBN:
  • 9781782621713
Subject(s): DDC classification:
  • 664.09 NAN
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Item type Current library Collection Call number Status Barcode
Schedule Reference Books Schedule Reference Books Main Library Ground Floor - Scheduled Reference Section Schedule Reference Collection 664.09 NAN (Browse shelf(Opens below)) Available 901309

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