Nanotechnologies in food /
Material type:
TextLanguage: English Language Publication details: London : Royal Society of Chemistry 2017 2017Edition: 2nd edDescription: xvii, 295 p. 25 cmISBN: - 9781782621713
- 664.09 NAN
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Main Library Ground Floor - Scheduled Reference Section | Schedule Reference Collection | 664.09 NAN (Browse shelf(Opens below)) | Available | 901309 |
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| 664.09 FOO Food and beverage packaging technology / | 664.09 FOO Food packaging hygiene / | 664.09 FOO Food packaging materials : testing & quality assurance / | 664.09 NAN Nanotechnologies in food / | 664.09 PAC Packaging for non thermal processing of food / | 664.09 TRA Food industry design, technology, and innovation / | 664.5 HAN Handbook of fruit and vegetable flavors / |
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