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Nanotechnologies in food /

Nanotechnologies in food / - 2nd ed. - London : Royal Society of Chemistry 2017 - xvii, 295 p. 25 cm.

ISBN: 9781782621713

Subjects--Topical Terms:
Food--Packaging--Technological innovations
Nanotechnology
Food--Biotechnology
Food industry and trade--Appropriate technology

Dewey Class. No.: 664.09 / NAN

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