Handbook of food science and technology 1 : Food alteration and food quality /

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TextLanguage: English Language Series: Functional food science and technology seriesPublication details: United States : John Wiley & Sons 2016 2016Description: xvi, 248 p. 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	363.19264 HAN (Browse shelf(Opens below))	Available	901306
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	363.19264 HAN (Browse shelf(Opens below))	Available	901307

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