Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

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Material type: Text

TextLanguage: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2016 2016Description: xiv, 180 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	363.19 SOA (Browse shelf(Opens below))	Available	900542
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	363.19 SOA (Browse shelf(Opens below))	Available	900543

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